About LocalOven

Local Oven makes gluten-free baked goods that taste as good, if not better, than traditional bread products. Our recipes focus on excellent texture and rich flavors. Leading a gluten-free life need not be bland or boring. Those who must live with Gluten Intolerance or Celiac Disease know that sometimes their options are slim, but Local Oven is a return to variety and choice! Delicious should NEVER be sacrificed.

From our gluten free hamburger buns to our gluten free baguettes or our gluten free FLOUR tortillas, we’re bringing rustic, bold flavors to those with special dietary needs.

Whether you're looking for tasty breads to accompany a meal or miss biting into a big, juicy burger, Local Oven is devoted to finally giving the gluten free community what it wants: the very best gluten free artisan baked goods with exciting flavors".

Our products are perfect for those who need them and those who don't. If you’ve had to live without the very best bread due to dietary restrictions or just want to live a healthy lifestyle, try Local Oven … "there’s no gluten and no one knows".

A Message from Linda Fitzerman, Founder of Local Oven

Several years ago, after a lengthy diagnosis period, I discovered that I suffer from gluten intolerance. I stopped consuming food containing gluten, and my body quickly thanked me. I felt better, more energetic; and I no longer experienced abdominal pains that I had so closely associated with the simple act of eating.

Despite my improved gastrointestinal health, I found myself missing and craving foods I’ve enjoyed my whole life. Simple things like hot dog buns and pita bread were no longer an option. I tried nearly every gluten-free product on the market, and often I was left disappointed. My options ranged from dull to uninspired – so I put on my apron.

I’ve been experimenting in the kitchen ever since, and I’m proud to offer the gluten free breads I like to eat. This is what I enjoy. And, to those choosing a gluten free lifestyle, I think you’ll enjoy, as well! In baking, I’ve found passion; and in the people I help, I’ve found compassion. This is about more than bread or gluten. It’s about living. I hope you try my gluten free breads, pastas and sweets and fall in love with eating again! Thanks for your support.