Press Room
Rustic Comfort Food in Keller, Texas!
Mondays Saturdays: 7AM 9PM and Sundays 7AM-3PM
The DeVivo Bros. Eatery is a locally owned and operated family business that takes enormous pride in preparing the freshest food from the freshest ingredients. Coming from an Italian home and heritage, its our motto that when you cook for someone youre giving them a gift. A gift that you took the time to grow/find, prepare and present just perfectly. This is reflected in the food and warm, memorable service at our eatery every day.
Our menu of rustic comfort food consists of delicious, bold flavors and slightly larger portions. Meatloaf, pastas, and sandwiches to name a few (check out the full menu).Despite the complexities involved with a scratch kitchen our guests, like family, deserve the best and thats what DeVivo Bros. Eatery delivers daily. All our food, including desserts, are made from scratch for your satisfaction!
The Freedom Foods range of cereals are made in a dedicated, specially-built Allergen-Free facility in the Riverina region of New South Wales, in Australia. Because our site has been developed specifically to make allergen free foods and we test every batch we make to the most stringent levels possible, you can be assured that the Freedom Foods products you buy are free from the allergens you need to avoid.
These days, it’s not enough to be health-conscious, we also have to be allergen-conscious. For over 20 years we’ve been making great-tasting, nutritious and allergen-free food. We believe everyone deserves great food that is free from the stuff you don’t need and full of the stuff you do. Also, it is great to know that Australia’s food industry is non-GMO, so all our products are non-GM. We even test for GMO’s just to make sure.
The Riverina truly is a fantastic location to source the highest quality grains and produce cereals and other foods.
The best things are built from passion. This is the case with Gluten Free Living Now, Ltd. A gluten intolerant nurse wanting to find a way to help others and a mother of a celiac child who has faced and overcome many challenges. These are stories for another time and place, but suffice to say, out of passion comes Gluten Free Living Now Ltd.
http://www.wishtv.com/dpp/indy_style/camp-gluten-freedom
Kupwich
2238 Arbor Creek Dr, Carrollton, TX'' 75010-4053
214-796-7570
mande@kupwich.com
MenuTrinfo, LLC is the one-stop shop for chefs and restaurant owners who want to meet the special needs of diners with food allergies, intolerances and issues with gluten. From menu guidance and staff training to detailed recipe analysis and kitchen audits, the experts at MenuTrinfo help you serve every patron every meal safely and with confidence.
Carol Ireton-Jones, PhD, RD, LD, CNSC
Nutritionist/Registered and Licensed Dietitian/Health Coach 13490 TI Blvd, Ste 102, Dallas, TX 75243
972-238-1811
foodtherapyrd.com
About Amy
Living free of refined sugars and gluten since 2004 has allowed me to live a fulfilled, healthy life. My food cravings, migraines, and depression vanished and was able to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food thats SS&GF and delicious. I hope to help you do the same.Read more about my story here.
My name is Lindsay, and I'm a mom, a wife, and culinary student.
To me food isn’t just about eating. Meals are not a chore, but an opportunity to gather, enjoy each other’s company, and just spend time together. What better way to stay connected with people than over a wonderful meal that you have made.
Some things you will see on here are some great tasting and maybe even great looking food, a few rants about eating local food, how important it is to eat foods not created in a lab, and how easy it can be to create a meal using real food. Yes, there will be dishes instead of fast food wrappers, but is that REALLY a bad thing? We have a responsibility to ourselves, to take care of the one body we’ve got. Not, I’m not saying go out and run a marathon, that's crazy talk, but, are we not worth more than processed soy and monosodium glutamate? I think if we stop eating dinner in the car, and start sitting down over a real meal, not only would our health improve, but society might too. Just a thought.