Pastas > Penne Rigate Pasta
Penne Rigate are shelf stable and ready to use. No preservatives.
Add salt to boiling water. Add the "Le Veneziane" pasta to the water, Stir. Cook pasta between 10 - 11 minutes. Drain the pasta. Enjoy!
GLUTEN, DAIRY, EGG, SOY FREE, NON GMO, KOSHER / PARVE:
Corn Flour. Emulsifier